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The Glen Campa Restaurant is fast gaining a reputation for some of the finest cuisine. The highly experienced team of chefs take great pride in the sourcing of the very best of local produce. The intimate atmosphere is enjoyed along with the breath taking views over Oban Bay to the Isle of Kerrera.
While watching the sunset on the water you may feel tempted by the thought of some local seafood. The Queens Hotel Seafood Platter is second to none with a mouth-watering ensemble including Local Langoustines in a Garlic, Lemon and Chilli Butter; Mussels in White Wine, Garlic and Cream; Haddock Goujons and Salmon in a Béarnaise Sauce.
A full Scottish buffet style breakfast is served in The Glen Campa Restaurant from 7.30am until 9.30am, Monday to Friday and from 8.00am until 10.00am, on Saturdays and Sundays. Breakfast is available to non-residents as well. Should you require an earlier breakfast this can be arranged with Reception upon arrival. Our Sunday Carvery is available from 12.30pm to 3.30pm in The Glen Campa Restaurant. The main course costs just £8.95, 2 courses costs £10.95 and 3 courses costs £12.95. Please telephone the hotel on 01631 562505 to book a table.
The Lounge Bar - Bar meals are served from 12.30pm 9.30pm (9.00pm in Winter).
Dinner menus are changed on a regular basis in order to guarantee the freshest and best produce of the season. Luscious home-made desserts such as Crannachan and Apple and Cinnamon Crumble with Créme Anglaise are popular choices.
Corran Esplanade, Oban.