The Ardanaiseig Hotel Restaurant is noted for its imaginative use of fresh produce . Our salmon is sourced from Inverawe near Oban for which the West of Scotland is famous. Our delicious dishes are mouth-watering and they are created by Colin Cairns, a young award-winning chef.
Our gourmet food is well complemented by a distinguished and international selection of wines (and more than fifty single malt whiskies) from Ardanaiseig’s extensive cellars.
We are open for afternoon snacks and bar meals from 12pm – 6.30pm where you can enjoy our roaring fire in the cooler months. We serve Baguettes, and also a buffet including Soups, Local Beer Battered Haddock with home cut Chips and delicious Tartar Sauce, Steaks and Burgers.
We have very lovely homemade Afternoon Teas, choose either our Cream Tea or our fabulous Full Tea. Come and enjoy a little elegance and our warm ambience.
Our Tasting Menu is a favourite amongst guests, giving them a chance to enjoy some of the best food in the Scottish Highlands
Our A La Carte Menu is served from 7pm offering exquisite award winning dishes . Our restaurant has been awarded a 3 AA Rosette .
We cater for dietary allergen requirements. We are in an excellent position for touring the Highlands and Islands. Loch Ness, Ben Nevis and Oban Ferries are all within easy reach. Non residents are very welcome. Booking is advised
Tel: 01 866 833 333
Argyll, PA35 1HE,